Experience the best barbeque in town
Experience the best barbeque in town
Welcome to Bernardston BBQ Company — a small-batch, craft smokehouse where traditional BBQ meets New England soul. We’re driven by integrity, seasonality, and the art of true wood-fired cooking. Using hardwood we harvest ourselves, we smoke our meats fresh on a handmade offset trailer built for authenticity, not convenience.
We honor the c
Welcome to Bernardston BBQ Company — a small-batch, craft smokehouse where traditional BBQ meets New England soul. We’re driven by integrity, seasonality, and the art of true wood-fired cooking. Using hardwood we harvest ourselves, we smoke our meats fresh on a handmade offset trailer built for authenticity, not convenience.
We honor the classic techniques of pitmasters from across the country but add our own regional flair with ingredients like wild sumac berries, granulated maple sugar, and local apple cider. Every dish is made with care, embracing a rustic, full-flavored style that’s done the hard way — because that’s the right way.
Whether you’re after time-tested favorites or eager to try something new, we invite you to experience real BBQ done right — one plate at a time.
As a pop-up business, we're open only on select days and operate on a first-come, first-served basis. While we keep our core BBQ consistent, our pop-up menus can vary from what you see on our website — sometimes featuring special items or limited-time offerings. Follow us on social media for event announcements!
*We’re committed to consistent quality, with a menu that evolves seasonally to highlight the freshest ingredients.
Cider-brined and smoked low and slow over hickory and apple wood for deep flavor, tender texture, and a touch of local sweetness.
Tender, seasoned boneless chicken thighs grilled over glowing hardwood coals — smoky, juicy, and full of fire-kissed flavor.
Texas-style prime brisket rubbed in our bold house SPG blend, then smoked for 12 hours until fork-tender with deep, honest flavor in every bite.
Slow-cooked and maple bbq-glazed, these beef burnt ends are finished over fire for a rich caramelized crust and layered smoky depth.
.
Crafted with locally roasted coffee and our house spice blend, these ribs are smoked low and slow over cherry and oak for a deep, smoky and bold flavor.
A creamy blend of tender red potatoes, crispy bacon, sharp cheddar cheese, and fresh scallion, all tossed in a reamy dressing.
Slow cooked over hardwood coals, with a savory blend of smoky pork, onion, sweet pepper,brown sugar and maple syrup.
Crafted with a blend of roasted sweet potatoes, and warm spices then baked to golden perfection. Served with maple honey butter.
Tender greens slow simmered with smoked pork, and cajun holy trinity.
A refreshing mix of crisp cabbage and vibrant carrots tossed in a creamy slaw dressing.
Desserts change seasonally.
Homemade vanilla cake,Myer lemon whipped cream, and fresh berries.
Fudgey brownie, crunchy graham crakers,and chewy marshmallow all baked together.
Vanilla wafers, maple sugar flambe bananas, mascarpone whip cream, banana pudding.
Our online menu is just the beginning.
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you as soon as possible. For catering inquiries please use link below under " Quick Links".
Stay tuned on our social media for upcoming dates.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.